Easy Chili Size

Name: Easy Chili Size
Ingredients: 2 lbs lean ground beef; 3 tablespoons Worcestershire sauce; 1 tablespoon steak seasoning (or combination of your favorites); 2 (16 ounce) cans chili (with or without beans); 2 cups grated cheddar cheese; 1/4 cup chopped onion

6 ingredients

9 steps

Ingredients

2 lbs lean ground beef
3 tablespoons Worcestershire sauce
1 tablespoon steak seasoning (or combination of your favorites)
2 (16 ounce) cans chili (with or without beans)
2 cups grated cheddar cheese
1/4 cup chopped onion

Directions

1

Mix ground beef with worcestershire and steak seasoning.
2

Form meat into 6 patties.
3

Heat skillet to medium high, and fry patties until browned on both sides.
4

Remove from pan.
5

Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.
6

Add patties back to skillet, and turn to coat with chili.
7

Lower heat to medium, and cook until patties are to desired doneness.
8

Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).
9

You could also add diced jalapenos if you desire.