Cheese Cake

4 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 c. milk
  • 1 pkg. instant lemon pudding
  • 1 graham cracker pie crust

Directions

  1. 1
    Combine cream cheese and 1/2 cup milk. Mix until smooth. Add rest of milk and pudding mix. Mix well. Pour into pie crust. Refrigerate 1 hour or until firm. Serves 8. Top with blueberry filling.

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