Toffee-Coffee Pudding

Directions

1. 1
   Scald soymilk, and add 3/4 cup coffee.
2. 2
   Remove from heat, and set aside.
3. 3
   Whisk remaining coffee and cornstarch together, and heat in saucepan, stirring until cornstarch dissolves.
4. 4
   Stir in sugar and scalded soymilk.
5. 5
   Cook over medium-low heat, stirring constantly, until mixture begins to thicken.
6. 6
   Stir in vanilla extract.
7. 7
   When pudding is thick, scoop into heat-proof dish.
8. 8
   Sprinkle top with 1 cup crushed candy.
9. 9
   Set aside to cool.
10. 10
    When serving, top with sour cream, if desired.