Cheese Cake
10 ingredients
22 steps
Ingredients
- 1 pkg. lemon jello
- 1 c. boiling water
- juice of 1/2 lemon
- 1 tall can milk
- 1 (16 oz.) pkg. cream cheese
- 1 c. sugar
- 1 tsp. vanilla
- 30 graham crackers
- 1 stick oleo, melted
- 1 Tbsp. sugar
Directions
-
1Dissolve jello in water with lemon juice.
-
2Chill but do not let set.
-
3Chill until icy the can of milk (may be chilled in
-
4ice tray).
-
5Soften
-
6cream
-
7cheese
-
8(if using an electric mixer,
-
9milk and
-
10cream
-
11cheese
-
12may be mixed together).
-
13Add sugar,
-
14when beaten
-
15until
-
16stiff;
-
17add vanilla.
-
18Add
-
19jello mixture.
-
20Roll crackers
-
21fine, mix oleo and sugar.
-
22Line pan. Keep back about 1/3 of the mixture to sprinkle on top.
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