Cheese Cake

10 ingredients
22 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. boiling water
  • juice of 1/2 lemon
  • 1 tall can milk
  • 1 (16 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 30 graham crackers
  • 1 stick oleo, melted
  • 1 Tbsp. sugar

Directions

  1. 1
    Dissolve jello in water with lemon juice.
  2. 2
    Chill but do not let set.
  3. 3
    Chill until icy the can of milk (may be chilled in
  4. 4
    ice tray).
  5. 5
    Soften
  6. 6
    cream
  7. 7
    cheese
  8. 8
    (if using an electric mixer,
  9. 9
    milk and
  10. 10
    cream
  11. 11
    cheese
  12. 12
    may be mixed together).
  13. 13
    Add sugar,
  14. 14
    when beaten
  15. 15
    until
  16. 16
    stiff;
  17. 17
    add vanilla.
  18. 18
    Add
  19. 19
    jello mixture.
  20. 20
    Roll crackers
  21. 21
    fine, mix oleo and sugar.
  22. 22
    Line pan. Keep back about 1/3 of the mixture to sprinkle on top.

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