Danish Cheese Soup

13 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 1/4 cup green onion, green and white parts
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups chicken broth (or vegetable!)
  • 2 carrots, peeled and cut
  • 1/3 cup celery, chopped
  • 2 cups danbo cheese (or cheddar, jack, or gouda)
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 2 tablespoons parsley, fresh
  • paprika (to garnish)

Directions

  1. 1
    In a large pan, melt butter. Add onions and saute until limp.
  2. 2
    Stir in flour, blending to make a smooth paste. Gradually add milk and stock, stirring to make a smooth sauce.
  3. 3
    Add carrots, celery, cheese, salt, 1/4 t paprika, and pepper.
  4. 4
    Cover and simmer until the cheese is melted and the vegetables are tender, stirring occasionally.
  5. 5
    Just before serving, add parsley.
  6. 6
    Sprinkle paprika on individual servings.

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