Cheese Cake

Directions

1. 1
   In a bowl, combine crumbs, margarine and 1/4 cup sugar.
2. 2
   Press on bottom and 1 1/2-inches up the sides of 8 or 9-inch spring-form pan.
3. 3
   In a bowl, with electric mixer at high speed, beat cream cheese, remaining sugar and vanilla until creamy.
4. 4
   Beat in eggs one at a time.
5. 5
   Blend in sour cream and spread in prepared pan.
6. 6
   Bake at 350° for 60 to 70 minutes or until center is set.
7. 7
   Turn off oven.
8. 8
   Leaving door ajar, leave it in oven one hour.
9. 9
   Remove from oven and cool completely.
10. 10
    Chill four hours or overnight.
11. 11
    Remove sides of pan and top with pie filling.