Chicken Casserole

Directions

1. 1
   Boil chicken (add no salt).
2. 2
   Skin and debone.
3. 3
   Reserve 2 cups chicken broth.
4. 4
   In a 9 x 13-inch pan, place half of chicken.
5. 5
   Mix 1 cup chicken broth and cream of chicken soup. Pour over chicken. Put remaining chicken on top of soup.
6. 6
   Take the other cup of broth and mix with the cream of mushroom soup.
7. 7
   Pour over the next chicken layer.
8. 8
   (If you are using mushrooms, use half each time with chicken layers.)
9. 9
   Melt butter and mix with the stuffing.
10. 10
    Put over top of second soup layer.
11. 11
    Cook in a 350° oven for 30 minutes.