Cheese Cake

7 ingredients
5 steps

Ingredients

  • no bake graham cracker crust
  • 1 pkg. lemon jello
  • 1 c. boiling water
  • 1 (14 oz.) can evaporated milk
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 tsp. vanilla
  • 1 c. sugar

Directions

  1. 1
    Chill milk until icy (2 1/2 hours).
  2. 2
    Add water to jello and chill until syrupy.
  3. 3
    Beat milk until thick and add jello, a little at a time.
  4. 4
    Cream the cream cheese with the vanilla and sugar. Whip all together.
  5. 5
    Pour in crust and refrigerate.

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