Chicken Thighs & Herbs

Name: Chicken Thighs & Herbs
Ingredients: 8 (3 ounce) chicken thighs; 14 lb flour; salt, to taste; pepper, to taste; paprika, to taste; garlic powder, to taste; oregano, to taste; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon shallot, chopped; 1 teaspoon fresh parsley, chopped; 1 teaspoon fresh thyme leave, chopped; 1 cup dry white wine or 1 cup red wine, can use chicken stock

12 ingredients

4 steps

Ingredients

8 (3 ounce) chicken thighs
14 lb flour
salt, to taste
pepper, to taste
paprika, to taste
garlic powder, to taste
oregano, to taste
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon shallot, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon fresh thyme leave, chopped
1 cup dry white wine or 1 cup red wine, can use chicken stock

Directions

1

Dredge chicken in flour seasoned with salt, pepper, paprika, garlic, and oregano.
2

In a large skillet, brown chicken in hot butter or margarine.
3

Sprinkle the browned chicken with herbs.
4

Add wine of choice or broth, cover and simmer for 30 minutes.