Cheese Cake

Directions

1. 1
   Grease pan with butter.
2. 2
   Use spring-form pan.
3. 3
   Dust pan with graham cracker crumbs.
4. 4
   Beat the cottage cheese until creamy. Gradually add cream cheese at high speed until it is well blended and creamy.
5. 5
   Gradually add sugar and eggs.
6. 6
   Reduce speed to low and add cornstarch, lemon juice and vanilla.
7. 7
   Melt margarine; add sour cream and blend until creamy.
8. 8
   Pour mix into a prepared pan.
9. 9
   Heat oven to 325° and bake for 1 hour and 10 minutes.
10. 10
    Leave cheese cake in oven to cool for 2 hours.
11. 11
    Remove from oven; cool until chilled. Place in refrigerator before serving.
12. 12
    Can be frozen.