Cheese Cake

Directions

1. 1
   Melt butter; mix with crumbs and sugar.
2. 2
   Line 10 x 14 x 2-inch pan with half of mixture (save other half for top).
3. 3
   Dissolve Jell-O in hot water.
4. 4
   Add sugar; cool.
5. 5
   Beat in cream cheese and vanilla.
6. 6
   Whip evaporated milk until very stiff and add slowly to Jell-O mixture.
7. 7
   Pour over crumbs in pan.
8. 8
   Sprinkle remaining crumbs over top of Jell-O mixture and chill at least 3 hours.