Cheese Cake

Directions

1. 1
   Mix gelatin and boiling water.
2. 2
   Place in refrigerator.
3. 3
   Put cream cheese in a bowl to soften.
4. 4
   Crush graham crackers and 1 stick melted butter.
5. 5
   Add powdered sugar; mix well.
6. 6
   Save 1/4 of crust mixture for top.
7. 7
   Press mixture into bottom and sides of a 13 X 9 dish.
8. 8
   Cream sugar, cream cheese and vanilla.
9. 9
   Add gelatin to cream cheese mixture; mix well.
10. 10
    Beat evaporated milk until stiff. Add gelatin to cream cheese mixture; fold into whipped milk.
11. 11
    Pour mixture into crust; cover with remaining crust mixture.
12. 12
    Chill well before serving.