Cheese Cake

11 ingredients
11 steps

Ingredients

  • 1/2 c. graham cracker crumbs
  • 2 (8 oz.) cream cheese
  • 1 lb. cottage cheese
  • 1 1/2 c. sugar
  • 4 eggs, slightly beaten
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 1 1/2 tsp. lemon juice
  • 2 tsp. vanilla
  • 1/2 c. melted butter
  • 1 pt. sour cream

Directions

  1. 1
    Grease 9-inch spring-form pan with margarine.
  2. 2
    Sprinkle with crumbs.
  3. 3
    Beat cream cheese with cottage cheese until creamy.
  4. 4
    Beat in sugar and eggs.
  5. 5
    Beat in cornstarch, flour, lemon juice and vanilla.
  6. 6
    Add melted butter and sour cream.
  7. 7
    Pour into pan.
  8. 8
    Bake 1 hour and 10 minutes.
  9. 9
    Turn off oven.
  10. 10
    Let stand in oven 2 hours. Remove sides of pan and refrigerate.
  11. 11
    Serve with fruit.

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