Espresso Fizz

Name: Espresso Fizz
Ingredients: 1 shot medium-light espresso, preferably Hologram espresso from Counter Culture Coffee; 3 1/2 ounces Fever-Tree tonic water, chilled; Dash of orange bitters, preferably Regans Orange Bitters No. 6; 1 piece orange peel, pith removed

4 ingredients

5 steps

Ingredients

1 shot medium-light espresso, preferably Hologram espresso from Counter Culture Coffee
3 1/2 ounces Fever-Tree tonic water, chilled
Dash of orange bitters, preferably Regans Orange Bitters No. 6
1 piece orange peel, pith removed

Directions

1

Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
2

Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine.
3

Pull a ristretto shot 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid into a small stainless-steel steam pitcher.
4

Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water.
5

Serve immediately.