Cheese Cake

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. crushed graham crackers
  • 1/2 c. butter or oleo
  • 3 Tbsp. sugar
  • 2 (8 oz.) cream cheese
  • 1 (14 oz.) can Eagle Brand condensed milk
  • 1 large Cool Whip
  • 1/3 c. lemon juice, squeezed
  • 1 tsp. vanilla

Directions

  1. 1
    Mix and spread the first 3 ingredients in a 13 x 9-inch pan. Bake for 10 minutes at 375°.
  2. 2
    Cool.
  3. 3
    Beat cream cheese, milk and Cool Whip until creamy.
  4. 4
    Add lemon juice and vanilla.
  5. 5
    Beat until blended.
  6. 6
    Spread on the crust and chill.
  7. 7
    Use any kind of fruit topping.

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