Gluehwein

Directions

1. 1
   Pour the wine into a large pot and set over medium heat.
2. 2
   Let it warm up until steam rises from the surface, but do not allow it to boil.
3. 3
   Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar.
4. 4
   Float the orange slices on the surface.
5. 5
   Warm over medium heat for another 5 minutes, being careful not to let it come to a boil.
6. 6
   Remove from the heat and let stand for 1 hour.
7. 7
   Pour through a colander to remove to oranges and spices.
8. 8
   Serve hot, or refrigerate and reheat gently just before serving in mugs.