Cheese Cake

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 c. milk
  • 1 c. sugar
  • 4 eggs
  • 2 Tbsp. cornstarch
  • 2 tsp. vanilla
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Put 3 tablespoons of the pineapple and all other ingredients into blender.
  2. 2
    Blend 5 minutes.
  3. 3
    Pour mixture into greased 8 x 8-inch pan. Top with remaining pineapple and sprinkle with cinnamon.
  4. 4
    Bake at 325° for 1 hour.

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