Chicken Fried Rice

Directions

1. 1
   Remove bones and skin from chicken breast.
2. 2
   Cut into 1/4 inch pieces.
3. 3
   Toss together chicken cornstarch, 1/2 teaspoons salt and dash white pepper.
4. 4
   Heat wok until very hot.
5. 5
   Add 1 tablespoon oil and coat sides.
6. 6
   Add eggs.
7. 7
   Cook and stir until eggs are thickened throughout but still moist.
8. 8
   Remove eggs from wok.
9. 9
   Wash and thoroughly dry wok.
10. 10
    Heat wok until very hot, add 2 tablespoon oil and coat sides.
11. 11
    Add chicken and stir fry until chicken turns white.
12. 12
    Add bean sprouts, mushrooms and 1/2 teaspoon salt.
13. 13
    Stir fry 1 minute.
14. 14
    Remove from wok and drain.
15. 15
    Heat wok very hot, add 2 tablespoon oil, coat sides.
16. 16
    Add rice and stir fry 1 minute.
17. 17
    Stir in soy sauce and dash white pepper.
18. 18
    Add eggs, chicken mixture, green onions with green tops chopped and stir fry 30 seconds.