Cheese Cake

Directions

1. 1
   Dissolve jello in hot water.
2. 2
   Add lemon juice.
3. 3
   Set aside; let cool.
4. 4
   Make graham cracker crust by mixing butter and graham cracker crumbs and pressing into a pan.
5. 5
   Refrigerate.
6. 6
   Mix cream cheese and sugar.
7. 7
   Add vanilla and cooled jello.
8. 8
   Fold in Cool Whip; pour over crust and chill.
9. 9
   Top with can of cherry pie filling.