Crab And Spinach Stuffed Mushroom Caps

Name: Crab And Spinach Stuffed Mushroom Caps
Ingredients: -24 medium to large mushroom caps; -250g cream cheese; -120g canned or fresh crab meat drained and flaked; -2 green onions finely chopped; -30mL finely chopped fresh spinach; -35mL Ricotta cheese; -Salt and white pepper to taste; -40mL melted garlic butter

8 ingredients

1 steps

Ingredients

-24 medium to large mushroom caps
-250g cream cheese
-120g canned or fresh crab meat drained and flaked
-2 green onions finely chopped
-30mL finely chopped fresh spinach
-35mL Ricotta cheese
-Salt and white pepper to taste
-40mL melted garlic butter

Directions

1

{"0":"-Heat cream cheese in microwave for 1 minute to soften","2":"-Add Ricotta cheese, finely chopped green onion and spinach to cream cheese","4":"-Fake canned or fresh crab meat (for even distribution) and add to cheese mixture","6":"-Add salt and white pepper to taste, set aside","8":"-Remove stems from mushrooms and brush off any dirt from caps","10":"-Preheat oven to 400\u00b0F","12":"-Stuff cheese mixture into mushroom caps and arrange on baking dish large enough to accommodate 24 caps","14":"-Pour meted butter over stuffed caps and bake for 25-30 minutes","16":"-Serve immediately"}