Cheese Cake

8 ingredients
6 steps

Ingredients

  • 1 small box lemon jello
  • 1 box graham crackers
  • 1 stick margarine, melted
  • 1 can Milnot milk, whipped
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 c. boiling water

Directions

  1. 1
    Mix jello in boiling water; set aside.
  2. 2
    Let cool.
  3. 3
    Mix cream cheese, sugar and vanilla.
  4. 4
    Beat milk until stiff; set aside. Crush crackers and add melted margarine; press in pan to make crust.
  5. 5
    Mix all together and beat.
  6. 6
    Pour in crust and let chill in refrigerator.

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