Chocolate Nuts Shortcake Square
10 ingredients
14 steps
Ingredients
- 12 cup butter or 12 cup margarine
- 12 cup packed brown sugar
- 1 12 cups all-purpose flour
- 1 teaspoon baking powder
- 2 large egg yolks
- 1 cup jam (Any kind)
- 12 cup semi-sweet chocolate chips
- 34 cup salted peanuts
- 34 cup granulated sugar
- 2 large egg whites
Directions
-
1Bottom Layer:.
-
2Measure all 5 ingredients into bowl.
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3Cut in butter until mixture is mealy and crumbly in texture.
-
4Press in ungreased 9x9 inch pan.
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5Filling:.
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6Spread jam over bottom layer.
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7Start with putting a dab here and there so it will be easier to spread without to many crumbs moving around.
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8Top Layer:.
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9In medium saucepan combine chocolate chips, peanuts, sugar, and egg whites.
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10Stir over medium heat as you bring it to a boil and the chips melt.
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11Pour over jam layer.
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12Bake in 350 degrees F. oven for 30-35 minutes until well set.
-
13Cut while hot for best results.
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14Cuts into 36 squares.
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