Cheese Cake

8 ingredients
5 steps

Ingredients

  • 8 eggs
  • 2 c. sugar
  • 8 Tbsp. flour
  • 4 Tbsp. lemon juice
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 4 c. cream cheese
  • 2 c. light cream

Directions

  1. 1
    In a separate bowl, mix cream cheese and light cream.
  2. 2
    Mix with beater 2 minutes until smooth.
  3. 3
    Blend the 2 mixes together. Pour in baking pans that can be placed in warm water to bake. Bake at 325°
  4. 4
    for 1 hour or until set as custard.
  5. 5
    Cool and serve. Serves 12.

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