Lasagna Rollups

Name: Lasagna Rollups
Ingredients: 1 packages lasagna noodles; 1 1/2 packages pancietta (basically diced bacon-found in coolers by deli); 1 packages frozen spinach, thawed; 1 8 oz ricotta; 1 egg; 1 small diced onion; 1 tsp minced garlic; 1 tbsp olive oil; 1 pinch each season salt and black pepper; 1 1/2 jars of your favorite spaghetti sauce (I use Prego); 1 packages shredded four cheese blend

11 ingredients

11 steps

Ingredients

1 packages lasagna noodles
1 1/2 packages pancietta (basically diced bacon-found in coolers by deli)
1 packages frozen spinach, thawed
1 8 oz ricotta
1 egg
1 small diced onion
1 tsp minced garlic
1 tbsp olive oil
1 pinch each season salt and black pepper
1 1/2 jars of your favorite spaghetti sauce (I use Prego)
1 packages shredded four cheese blend

Directions

1

Preheat oven @ 400 .
2

Saute pancietta, onion & garlic in 1 tbsp olive oil.
3

Set aside when done.
4

Boil noodles as directed & let cool.
5

Mix ricotta and egg, first, then add all ingredients together, except noodles.
6

Then take 1 noodle & spread mixture from end to end.
7

Take one end & roll it up.
8

Place in greased 13x9in pan seam side down.
9

Repeat.
10

When finished, pour spaghetti sauce on top, then shredded cheese.
11

Cover with foil & bake for 40 minutes then serve with salad and garlic bread.