Cheese Cake

Directions

1. 1
   Roll and crush graham crackers and mix with the butter or margarine that has been melted.
2. 2
   Line bottom of a 13 x 9 x 2-inch pan with one-half of cracker mixture.
3. 3
   Dissolve lemon jello in the hot water.
4. 4
   Cool.
5. 5
   Stir in the granulated sugar, vanilla and cream cheese with the jello.
6. 6
   Beat milk until it forms peaks.
7. 7
   Add jello mixture and beat again.
8. 8
   Pour in pan and sprinkle top with the other half of the cracker and butter mixture.
9. 9
   Chill.