Shrimp Piquant
5 ingredients
1 steps
Ingredients
- 2T butter
- 2 cloves garlic, finely chopped
- 1 lb. shrimp, peeled
- 1/2 c sour cream, preferably organic, without thickeners or preservatives
- 2T mango chutney
Directions
-
1{"0":"Melt butter in small skillet, add garlic and saute for 1 minute. Add shrimp and saute briefly over high heat, just until they turn pink. Lower heat to medium, add sour cream and chutney, stir until heated through.","2":"Serve immediately over black rice, garnished with chopped Italian parsley."}
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