Cheese Cake

Directions

1. 1
   Prepare jello according to directions and set in refrigerator until half jelled.
2. 2
   Set cream cheese at room temperature in a small bowl.
3. 3
   Mix in sugar by hand, then add lemon juice.
4. 4
   Chill can of Carnation and then whip in a large bowl.
5. 5
   Add half jelled jello and cheese mixture to cream; blend until mixed well.
6. 6
   Pour into prepared graham cracker crust.
7. 7
   Chill until ready to serve.