Zucchini Cake Iii

Name: Zucchini Cake Iii
Ingredients: 4 eggs; 2 cups white sugar; 1 cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 (8 ounce) can crushed pineapple, drained; 1 cup chopped walnuts; 2 cups grated zucchini; 2 teaspoons vanilla extract; 1 cup confectioners' sugar; 2 tablespoons milk

14 ingredients

5 steps

Ingredients

4 eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup confectioners' sugar
2 tablespoons milk

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
2

Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
3

In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
4

Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.
5

To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.