Cheese Cake

6 ingredients
4 steps

Ingredients

  • 4 (8 oz.) pkg. cream cheese
  • 4 eggs
  • 1/2 c. evaporated milk
  • 3 Tbsp. vanilla
  • 1 pt. sour cream
  • 5 Tbsp. flour

Directions

  1. 1
    Leave cream cheese out at room temperature for 2 hours. Gradually add sugar to cream cheese until well-blended (no lumps). Add eggs, evaporated milk and vanilla.
  2. 2
    Mix thoroughly.
  3. 3
    Add flour gradually until completely absorbed.
  4. 4
    Stir in sour cream. Blend well.

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