Cheese Cake
8 ingredients
6 steps
Ingredients
- 1 c. plus 2 Tbsp. sugar
- 3 (8 oz.) cream cheese (let set at room temperature)
- 5 eggs
- 1/4 tsp. salt
- 3/4 tsp. almond extract
- 1 1/2 c. sour cream
- 1/2 tsp. vanilla
- 1/4 tsp. fresh lime juice (optional)
Directions
-
1Cream 1 cup sugar with cream cheese; add eggs, one at a time. Add salt and almond flavoring.
-
2Pour into spring-form pan.
-
3Bake for 40 minutes at 325°.
-
4Remove from oven; cool for 20 minutes. Mix sour cream, remaining sugar and vanilla.
-
5Pour over cheese cake.
-
6Bake for 10 minutes longer.
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