Cheese Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine butter, cake mix and 1 egg. Mix well.
3. 3
   Pour into greased 13 x 9 x 2-inch cake pan.
4. 4
   Sprinkle pecans evenly over batter layer.
5. 5
   Set aside.
6. 6
   Combine cream cheese, confectioners sugar and remaining 2 eggs.
7. 7
   Mix well. Spread mixture over pecan layer.
8. 8
   Reduce temperature to 325° and bake 45 to 50 minutes, until golden brown.
9. 9
   Cool for 30 minutes. Cut into squares.