Battered Balsamic Fish

Name: Battered Balsamic Fish
Ingredients: 2 cups olive oil for frying; 1 red onion, sliced and separated into rings; 1/2 cup balsamic vinegar; 2 cups plain dry bread crumbs; 1 cup self-rising flour; 6 (6 ounce) fillets halibut

6 ingredients

3 steps

Ingredients

2 cups olive oil for frying
1 red onion, sliced and separated into rings
1/2 cup balsamic vinegar
2 cups plain dry bread crumbs
1 cup self-rising flour
6 (6 ounce) fillets halibut

Directions

1

Heat 1/4 to 1/2 inch of oil in a large heavy skillet over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.
2

Combine the bread crumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
3

Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for show.