Cheese Cake

5 ingredients
6 steps

Ingredients

  • 8 oz. Philadelphia cream cheese
  • 1/2 c. milk
  • 1 1/2 c. milk
  • 1 small pkg. instant lemon pudding
  • 1 graham cracker crust

Directions

  1. 1
    Stir the cream cheese in bowl until soft.
  2. 2
    Blend in 1/2 cup milk until smooth.
  3. 3
    Add 1 1/2 cups milk and the instant pudding and beat very slow, about 1 minute.
  4. 4
    Pour into graham cracker crust.
  5. 5
    You can cover with your favorite fruit.
  6. 6
    Chill in icebox for 2 to 3 hours, covered with plastic wrap.

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