Creole Resolution

5 ingredients
3 steps

Ingredients

  • 1 sugar cube
  • 1/4 ounce Homemade Grenadine
  • 1 ounce chilled Lillet Blanc
  • 3 ounces chilled Champagne
  • 1 orange twist

Directions

  1. 1
    Place the sugar cube in a chilled flute and saturate with the Homemade Grenadine.
  2. 2
    Add the Lillet and top with the Champagne.
  3. 3
    Garnish with the twist.

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