Cheese Cake

6 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. sugar
  • 1 c. sour cream
  • 2 tsp. vanilla
  • 1 (8 oz.) Cool Whip
  • 1 Ready-Crust graham cracker crust

Directions

  1. 1
    Beat the cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla.
  2. 2
    Fold in Cool Whip; blend well. Spoon into crust and chill for 4 hours.

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