Pho Ga Soup

Name: Pho Ga Soup
Ingredients: 1 tablespoon vegetable oil; 1 small yellow onion, chopped; 1 (8 ounce) package baby bella mushrooms, chopped; 4 cloves garlic, minced; 8 cups water; 1 (6.75 ounce) package rice stick noodles (such as Maifun(R)); 8 teaspoons chicken bouillon; 2 cooked chicken breasts, shredded; 4 green onions, chopped; 1/3 cup chopped fresh cilantro; 2 cups bean sprouts; 1 lime, sliced into wedges; 1 dash Sriracha hot sauce, or more to taste

13 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1 small yellow onion, chopped
1 (8 ounce) package baby bella mushrooms, chopped
4 cloves garlic, minced
8 cups water
1 (6.75 ounce) package rice stick noodles (such as Maifun(R))
8 teaspoons chicken bouillon
2 cooked chicken breasts, shredded
4 green onions, chopped
1/3 cup chopped fresh cilantro
2 cups bean sprouts
1 lime, sliced into wedges
1 dash Sriracha hot sauce, or more to taste

Directions

1

Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.
2

Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.