Cheese Cake

5 ingredients
7 steps

Ingredients

  • 2 pkg. (8 oz.) cream cheese
  • 2 eggs
  • 1/2 tsp. Vanilla
  • 1/2 tsp. lemon juice
  • 1 ready to use crust

Directions

  1. 1
    Mix cream cheese softened sugar, vanilla, and lemon juice.
  2. 2
    Mix with electric mixer on medium speed until well blended.
  3. 3
    Add eggs, mix until blended.
  4. 4
    Pour into ready to use crust.
  5. 5
    Bake at 350° for 40 minutes or until center is almost set.
  6. 6
    (To check if the cake is ready, stick a fork in it.
  7. 7
    If the fork comes out dry, its ready.)

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