Cheese Cake

Directions

1. 1
   Mix together cream cheese and sugar.
2. 2
   Dissolve jello and lemon juice in boiling water.
3. 3
   Add jello mixture to cheese mixture and mix together well.
4. 4
   Crush and roll fine the crackers and add melted butter.
5. 5
   Press 2/3 of crumb mixture on bottom of 13 x 9-inch pan.
6. 6
   Save rest of crumbs.
7. 7
   Beat the large can of Pet milk until stiff.
8. 8
   Beat milk into cheese and jello mixture.
9. 9
   Pour onto top of cracker crumb crust.
10. 10
    Sprinkle rest of crumbs on top and chill for at least 2 hours.