Lemon Herb Dressing

10 ingredients
2 steps

Ingredients

  • 14 cup of fresh mint, minced
  • 14 cup lemon juice
  • 14 cup extra virgin olive oil
  • 2 tablespoons fresh dill, minced
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon liquid honey
  • 1 green onion, finely chopped
  • 12 teaspoon salt
  • 12 teaspoon black pepper

Directions

  1. 1
    in a bowl or jar whisk or shake together mint, lemon juice, olive oil, dill, mustard, vinegar, honey, onion, salt and black pepper.
  2. 2
    Make Ahead: refrigerate in airtight container for up to 5 days.

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