Cheese Cake

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (Philadelphia)
  • 1 can Eagle Brand condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling
  • graham cracker crust

Directions

  1. 1
    Lay cream cheese out to soften.
  2. 2
    Blend cream cheese with milk until light and fluffy.
  3. 3
    Add vanilla and lemon juice and mix well. Pour into graham cracker crust.
  4. 4
    Chill 3 to 4 hours, until set. Top with pie filling.

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