Cheese Cake

7 ingredients
14 steps

Ingredients

  • 1 (15 oz.) pkg. low calorie Ricotta cheese
  • 2 (8 oz.) pkg. lite cream cheese
  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 4 eggs
  • 1 Tbsp. vanilla
  • 4 tsp. lemon juice

Directions

  1. 1
    Preheat
  2. 2
    oven
  3. 3
    to
  4. 4
    300°.
  5. 5
    Beat Ricotta and cream cheese together.
  6. 6
    Blend
  7. 7
    in
  8. 8
    eggs, one at a time. Mix in vanilla and lemon juice;
  9. 9
    pour in greased pan. Bake 1 hour; cut oven off. Let cake
  10. 10
    stay
  11. 11
    in
  12. 12
    oven
  13. 13
    for 30 minutes longer.
  14. 14
    Remove and cover. Refrigerate.

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