Cheese Cake

9 ingredients
8 steps

Ingredients

  • 8 oz. cream cheese
  • 1 stick oleo
  • 1 c. sugar
  • 1 pkg. lemon jello
  • 2 c. cracker crumbs, with 1/2 stick butter
  • 1 c. boiling water
  • 1 c. crushed pineapple
  • 1 large can milk, chilled
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream together cream cheese and sugar.
  2. 2
    Mix jello in boiling water.
  3. 3
    Add pineapple.
  4. 4
    Combine the two.
  5. 5
    Whip milk until holds peak and fold in mixture.
  6. 6
    Cover bottom of large pan with crumbs and pour mixture over crumbs.
  7. 7
    Sprinkle crumbs on top.
  8. 8
    Chill several hours.

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