Greek Coffee

4 ingredients
2 steps

Ingredients

  • 4 ounces hot coffee
  • 1/2 ounce apricot brandy
  • 1/2 ounce metaxa brandy
  • whipped cream (optional)

Directions

  1. 1
    Fill a heat-proof, preferably clear cup with coffee. Stir in apricot brandy and Metaxa.
  2. 2
    Top with whipped cream.

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