Cheese Cake

Directions

1. 1
   Beat cream cheese until light and fluffy.
2. 2
   Gradually add sugar, beating well.
3. 3
   Add eggs, 1 at a time, beat well.
4. 4
   Stir in flavoring.
5. 5
   Pour into graham cracker crust and bake at 350° for 40 to 50 minutes.
6. 6
   Turn off oven and partially open oven door for 30 minutes.
7. 7
   Take out and cool at room temperature.
8. 8
   Cover with plastic wrap and chill 8 hours.
9. 9
   Graham cracker crust should be in spring-form pan.