Peasant Soup

Name: Peasant Soup
Ingredients: 1 lb. dry Great Northern beans; 6 cups water; 3 carrots, sliced; 3 celery ribs, sliced; 2 md. onions. chopped; 2 garlic cloves, minced; 2 bay leaves; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 tsp. basil; 1/2 tsp. ground black pepper; 2 tbsp. olive oil

11 ingredients

8 steps

Ingredients

1 lb. dry Great Northern beans
6 cups water
3 carrots, sliced
3 celery ribs, sliced
2 md. onions. chopped
2 garlic cloves, minced
2 bay leaves
1 can (14-1/2 oz.) diced tomatoes, undrained
1 tsp. basil
1/2 tsp. ground black pepper
2 tbsp. olive oil

Directions

1

Place beans in a large stock pot and cover with water.
2

Bring to a boil and boil for 2 minutes.
3

Remove from heat; cover and let stand for 1 hour.
4

Drain and rinse beans; return to stock pot.
5

Add all remaining ingredients except olive oil.
6

Bring to a boil; reduce heat, cover and simmer for 1 1/2 hours or until beans are tender.
7

Remove and discard bay leaves.
8

Add olive oil and heat through.