Cheese Cake

Directions

1. 1
   If using pie plate instead of cheese cake pan, cut ingredients into 2/3 of amount.
2. 2
   Preheat oven to 325°.
3. 3
   Mix together cream cheese, sugar and vanilla.
4. 4
   Separate eggs; set aside egg whites. Add beaten egg yellows individually to cream cheese mixture and mix well.
5. 5
   Then beat egg whites until stiff.
6. 6
   Add this to cream cheese mixture.
7. 7
   Mix well and pour into cool crust.
8. 8
   Bake about 35 to 50 minutes, depending on oven.