Raspberry Iced Tea

Directions

1. 1
   Place the tea bags in a large heat-proof pitcher.
2. 2
   Boil the water, pour it over the tea bags, and allow it to steep for at least 10 minutes.
3. 3
   Remove the tea bags, and allow the tea to cool.
4. 4
   Combine the sugar and water in a small saucepan, and bring the mixture to a boil.
5. 5
   Reduce the heat and simmer briefly, stirring, until the sugar is dissolved.
6. 6
   Remove from the heat and add the raspberries, then allow the mixture to come to room temperature.
7. 7
   Combine the tea, raspberry syrup, and fresh lime juice in a large pitcher.
8. 8
   To serve, pour the sweet tea into large glasses filled with ice and garnish with sprigs of mint.