Cheese Cake
12 ingredients
39 steps
Ingredients
- 3 c. Kellogg's Rice Krispies cereal
- 1/2 c. butter or margarine
- 1/4 c. sugar
- 2 tsp. lemon juice
- 1 can (1 lb. 5 oz.) cherry pie filling
- 1/2 tsp. cinnamon
- 1 carton (8 oz.) sour cream
- 2 Tbsp. sugar
- 4 pkg. (3 oz. each) cream cheese, softened
- 2 eggs
- 1 tsp. vanilla
- 1/3 c. sugar
Directions
-
1Measure Rice
-
2Krispies and
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3crush.
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4Melt
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5margarine in small saucepan over
-
6low heat. Remove from heat.
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7Stir in the 1/4 cup sugar
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8and the
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9cinnamon. Add
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10crushed
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11cereal.
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12Mix well.
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13With back
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14of
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15spoon,
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16press
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17mixture evenly and firmly around sides and in
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18bottom
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19of 9-inch pan to form crust.
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20Set aside.
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21In small mixing bowl, mix together sour cream and the 2 tablespoons off sugar.
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22Set
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23aside.
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24In
-
25large mixing bowl, beat cream cheese until smooth.
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26Add eggs, vanilla and 1/3 cup sugar and 1
-
27teaspoon of
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28the
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29lemon
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30juice.
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31Beat until well combined. Pour mixture into crust.
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32Bake in oven at 375° for about 20 minutes
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33or until set.
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34Remove from oven, spread sour cream mix over top and return to oven.
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35Bake 5 minutes longer. Remove and let
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36cool.
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37In small bowl, mix pie filling with the remaining 1 teaspoon
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38lemon juice. Spread over top of cooled pie.
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39Refrigerate until thoroughly chilled.
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