Souper Spaghetti Casserole

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 (32 oz.) jar Ragu sauce
  • 1 can cream of mushroom soup
  • 8 oz. spaghetti
  • 16 slices pepperoni
  • 2 c. shredded Mozzarella cheese

Directions

  1. 1
    Brown hamburg; drain.
  2. 2
    Add Ragu sauce and mushroom soup.
  3. 3
    Cook spaghetti according to directions and add to hamburg, sauce and soup.
  4. 4
    Spread in bottom of a buttered 9 x 13 x 2-inch pan.
  5. 5
    Place pepperoni evenly on top.
  6. 6
    Cover with Mozzarella cheese.
  7. 7
    Bake 40 minutes, covered at 350°, then 20 minutes, uncovered.

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