Souper Spaghetti Casserole
6 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 (32 oz.) jar Ragu sauce
- 1 can cream of mushroom soup
- 8 oz. spaghetti
- 16 slices pepperoni
- 2 c. shredded Mozzarella cheese
Directions
-
1Brown hamburg; drain.
-
2Add Ragu sauce and mushroom soup.
-
3Cook spaghetti according to directions and add to hamburg, sauce and soup.
-
4Spread in bottom of a buttered 9 x 13 x 2-inch pan.
-
5Place pepperoni evenly on top.
-
6Cover with Mozzarella cheese.
-
7Bake 40 minutes, covered at 350°, then 20 minutes, uncovered.
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