Cheese Cake

Directions

1. 1
   Cream the cream cheese and sugar; add eggs one at a time.
2. 2
   Add vanilla.
3. 3
   Pour into greased pan lined with zwieback crumbs at bottom.
4. 4
   Add a little melted butter and cinnamon to the crumbs if you wish.
5. 5
   Bake at 350° for 30 minutes.
6. 6
   Whip sour cream with 1/4 to 1/2 cup of sugar and pour over cake.
7. 7
   Return to oven for 10 minutes.
8. 8
   Put in refrigerator and chill for at least 2 hours before serving.
9. 9
   Serves 8 or more.